Gourmet Black Olives 500 g– Lightly Salted, Traditional Fermentation (351-380)

These artisanal black olives (size 351-380) are produced using a traditional village method called “Sele.” They are naturally fermented in small batches in baskets with a very small amount of natural rock salt from Çankırı, renowned for its purity.

This natural fermentation process gives the olives a thin skin and slightly wrinkled texture, characteristic of authentic “Sele” olives. The flavor is intense, natural, and well-balanced while remaining lightly salted, allowing you to fully enjoy the authentic taste of black olives.

Perfect for breakfast, Mediterranean platters, salads, or as an appetizer.

Product Details:

Method: Traditional “Sele”

Fermentation: Natural

Salt Content: Low

Salt Type: Natural rock salt from Çankırı

Texture: Thin skin, slightly wrinkled

Size: 351-380

Net Weight: 500 g

Type: Artisanal product