Premium Yamalak Sarısı Early Harvest Extra Virgin Olive Oil (New Harvest)

During the 2025–2026 harvest season, Yamalak Sarısı, a unique olive variety native to the Aydın region of Turkey, once again takes its place in our Premium Early Harvest collection with its delicate texture and exceptionally smooth flavor.

The Yamalak Sarısı olive is a rare and special variety that grows only in Aydın and requires careful harvesting and processing. In 2021, this olive variety was officially registered as “Aydın Yamalak Sarısı Olive” by the Turkish Patent and Trademark Office, highlighting its regional authenticity and cultural value.

Our Premium Yamalak Sarısı Extra Virgin Olive Oil is produced using the cold-press extraction method, ensuring that natural antioxidants, vitamins, and beneficial fatty acids are preserved at the highest level. This olive oil offers the distinctive light fruitiness and balanced aroma characteristic of the Yamalak Sarısı olive, leaving a smooth and elegant finish on the palate.

Thanks to its light intensity and delicate flavor profile, this early harvest olive oil pairs perfectly with fresh salads, Mediterranean appetizers, and warm artisan bread, especially when consumed cold.

Product Details

Olive Variety: Yamalak Sarısı
Intensity: Light
Acidity (Oleic Acid): 0.14%
Polyphenol Content: 435 mg/kg

Tasting Notes:
Green almond, almond, apple, fresh grass, and green walnut.

Perfect Pairings:
Grilled vegetables, white meats, fish dishes, mozzarella, quinoa salad, and asparagus.