Gaia Oliva Premium Memecik Early Harvest Extra Virgin Olive Oil is produced from Memecik olives grown in a single 80,000-tree estate in Salihli, Manisa. Harvested in late October of the 2025–2026 season while still green and fresh, the olives are processed within 2–4 hours using cold-press and MoriTem technology to preserve their natural aroma and high nutritional value.
Rested overnight and carefully bottled in dark glass bottles to minimize exposure to light and air, this emerald-green olive oil offers an intense aroma and a mild peppery finish, capturing the essence of the Aegean in every drop.
Olive Variety: Memecik
Intensity: High
Acidity (Oleic Acid): 0.19%
Polyphenol Content: 495 mg/kg
Tasting Notes: Arugula, watercress, bitter almond, fresh almond, fresh walnut, black pepper, red pepper
Recommended Pairings: Artichokes with olive oil, purslane salad, grilled shrimp, zucchini with yogurt, hummus, beef tenderloin, baked chicken
To maintain freshness and flavor, store the olive oil in dark glass bottles in a cool, dry place away from sunlight.