Novavera Yamalak Sarısı Early Harvest Extra Virgin Olive Oil

Novavera Yamalak Sarısı Early Harvest extra virgin olive oil is produced from a rare local variety from the Aydın region: Yamalak Sarısı. The olives are carefully harvested using branch shakers without damage to preserve fruit quality.

After harvest, the olives are transported under refrigerated conditions to Novavera facilities in Ayvalık and cold pressed in BRC and ISO 22000 certified facilities to retain all their freshness and nutritional properties.

The maximum free acidity of this extra virgin olive oil is 0.3%, ensuring a high-quality oil from carefully selected olives.

Cold Pressing & Quality

At Novavera, temperature is monitored at six stages from olive to oil. The olive paste is kept below 22°C to ensure true cold pressing.

This method preserves naturally occurring polyphenols in the olive, responsible for antioxidant properties and nutritional benefits.

Tasting Experience

A quality olive oil evokes freshness and natural character while delivering a pleasant tasting experience.

When tasting and lightly inhaling the oil, you may perceive a gentle peppery sensation in the throat and on the palate. Herbal aromas, balanced bitterness, and this slight pungency come from polyphenols, indicating a naturally antioxidant-rich olive oil.

Flavor Profile

Yamalak Sarısı Early Harvest olive oil features a unique aromatic profile with notes of:

• Fresh apple
• Deveci pear
• Green tea
• Fresh herbs

Storage Instructions

All Novavera products are stored in climate-controlled warehouses at 18–20°C to maintain freshness and quality.

Store in a cool, dry place away from light and humidity.