High-altitude cultivation and challenging growing conditions naturally increase the polyphenol content of the olives, compounds recognized for their antioxidant properties. In this region, our Trilye olives retain the unique characteristics of the variety while developing a distinctive aromatic profile influenced by the terroir.
Novavera Trilye olive oil has received international recognition in numerous competitions, winning awards such as “Best in Country” and “Best in Competition,” praised by expert tasters worldwide. It features a balanced fruitiness with perfectly harmonized bitterness and peppery notes.
For the 2024–2025 harvest, the maximum free acidity of our Trilye olive oil is 0.3%, ensuring a very high-quality extra virgin olive oil.
Early Harvest Trilye olive oil exhibits characteristic aromas of:
This extra virgin olive oil is ideal for:
For optimal nutritional and aromatic benefits, it is recommended to add the oil after cooking, when the dish has slightly cooled.
Novavera’s specialized machinery controls temperature at six stages throughout the process, from olive to oil. Olive paste is kept below 22°C, ensuring true cold pressing.
This method preserves natural compounds and polyphenols, maximizing the oil’s quality and health benefits.
Chemical and sensory analyses are conducted in internationally accredited food control laboratories.
Analysis details: Novavera Certificates & Documents
Novavera facilities are certified:
BRC
EU Organic (Bio)
ISO 22000
ISO 14000
ISO 9000
Halal
All products are stored in climate-controlled warehouses at 18–20°C to maintain freshness and quality.
Store in a cool, dry place, away from light and humidity.
After unscrewing the cap: