Novavera Early Harvest Extra Virgin Olive Oil – Memecik Variety

Novavera Early Harvest Extra Virgin Olive Oil is produced from Memecik olives grown in the villages of the Milas region, one of the most renowned olive-growing areas in Turkey.

The olives are carefully harvested using branch shakers without being damaged, then transported in refrigerated trucks to Novavera’s Ayvalık facilities to preserve their freshness. They are processed using cold pressing in BRC and ISO 22000 certified facilities.

This olive oil has a maximum free acidity of 0.2%, indicating exceptional quality and carefully selected, healthy olives.

Cold Pressing & Quality

At Novavera, temperature is controlled at six different stages throughout the entire process, from olive to oil. The olive paste is kept below 22°C, ensuring true cold pressing.

This method preserves the natural phenolic compounds found in olives, responsible for the antioxidant properties and nutritional benefits of olive oil.

Tasting Experience

A high-quality olive oil should reflect freshness and naturalness while offering a pleasant sensory experience.

When tasting and gently inhaling, you may feel a slight peppery sensation in the throat and on the palate. The herbal notes, mild bitterness, and this peppery finish come from polyphenols, indicating a high level of natural antioxidants.

Aromatic Profile

Memecik Early Harvest olive oil features characteristic notes of:

• Fresh green almond
• Arugula
• Watercress
• Aegean herbs
• Fresh tomato

Storage

All Novavera products are stored in climate-controlled facilities between 18°C and 20°C to preserve freshness and quality.

Store your olive oil in a cool place, away from light and humidity.

How to Open the Pourer Cap

After unscrewing the cap:

1. Turn the bottle upside down
2. Shake it gently a few times
3. Tap the bottom of the bottle lightly
4. The oil will then flow easily