Novavera Early Harvest Extra Virgin Olive Oil – Memecik Variety

Novavera Early Harvest Extra Virgin Olive Oil is produced from Memecik olives grown in the villages of the Milas region, an area renowned for the exceptional quality of its olives.

The olives are carefully harvested using branch shakers without damage, then transported in refrigerated trucks to Novavera’s Ayvalık facilities, certified with BRC and ISO 22000 standards. They are processed using cold pressing to preserve their full aromatic and nutritional qualities.

Cold Pressing & Quality

At Novavera, temperature is controlled at six different stages throughout the entire process, from olive to oil. The olive paste is kept below 22°C, ensuring true cold pressing.

This method preserves the natural phenolic compounds found in olives, responsible for the antioxidant properties and nutritional benefits of olive oil.

Tasting Experience

A high-quality olive oil should reflect freshness and naturalness while offering a pleasant sensory experience.

When tasting and gently inhaling, you may notice a slight peppery sensation in the throat and on the palate. The herbal notes, mild bitterness, and this peppery finish come from polyphenols, indicating a high level of natural antioxidants.

Aromatic Profile

Memecik Early Harvest olive oil is distinguished by a rich aromatic profile with notes of:

• Fresh green almond
• Arugula
• Watercress
• Aegean herbs
• Fresh tomato

Storage

All Novavera products are stored in climate-controlled facilities between 18°C and 20°C to preserve freshness and quality.

Store your olive oil in a cool place, away from light and humidity.
To maintain optimal freshness, do not puncture the metal container.