This artisanal tomato puree is made from the famous Çanakkale tomatoes, renowned for their rich and natural flavor. The tomatoes are grown under natural conditions and harvested in August when they reach full maturity and peak taste.
After harvesting, the tomatoes are carefully selected and slowly cooked over a wood fire in stainless steel pots, following a traditional method that preserves the full aromatic richness of the fruit. This slow cooking produces a thick, natural, and flavorful tomato puree.
The puree is then packaged in 650 g glass jars to maintain its freshness and quality.
Perfect for preparing sauces, Mediterranean dishes, pasta, pizzas, or traditional recipes, this puree brings an authentic homemade tomato flavor to your kitchen.
Tomato Type: Famous Çanakkale tomatoes
Harvest: August, fully ripe
Cooking Method: Traditional slow wood-fire
cooking
Pot Type: Stainless steel
Flavor: Rich and natural
Packaging: Glass jar
Net Weight: 650 g
Product Type: Artisanal