Tomato & Red Pepper Puree Artisanal 650g

This artisanal puree combines the famous Çanakkale tomatoes with carefully selected Kapya red peppers, all grown under natural conditions.

Harvested in August at peak ripeness, the tomatoes and peppers are slowly cooked over a wood fire in stainless steel pots using a traditional method that preserves the natural aromas and creates a rich, smooth texture.

The addition of Kapya red pepper gives this puree a slightly sweet and aromatic flavor, perfect for enhancing a variety of dishes.

Packaged in 650 g glass jars to maintain freshness and quality, this puree is ideal for sauces, Mediterranean dishes, pasta, pizzas, shakshouka, or homemade recipes, bringing an authentic and gourmet touch to your kitchen.

Product Details:

Ingredients: Selected Çanakkale tomatoes and Kapya red peppers

Harvest: August, fully ripe

Cooking Method: Traditional slow wood-fire cooking

Pot Type: Stainless steel

Flavor: Rich and slightly sweet

Packaging: Glass jar

Net Weight: 650 g

Product Type: Artisanal and natural